Chopped Chicken Liver Spread Recipe
Ingredients
| Chicken livers | 1 Pound | |
| Butter | 2 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Salt | To Taste | |
| 4 hard-cooked eggs | ||
| Onion | 1 Medium | |
| Pepper | 1 | |
Directions
Brown chicken livers slowly in butter with garlic.
Discard garlic.
Sprinkle chicken livers with salt; cool.
Quarter eggs and onion; grind chicken livers, eggs and onions through food chopper.
Mix well; season with salt and pepper.
Refrigerate for several hours.
Serve with assorted crackers.
Discard garlic.
Sprinkle chicken livers with salt; cool.
Quarter eggs and onion; grind chicken livers, eggs and onions through food chopper.
Mix well; season with salt and pepper.
Refrigerate for several hours.
Serve with assorted crackers.
Chef
