Chopped Beef Noodle Casserole Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Large | |
| Celery | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Ground beef | 1 Pound | |
| Canned sliced mushrooms | 10 Ounce | |
| Canned tomato sauce | 7 1⁄2 Ounce | |
| Chicken consomme/Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste | |
| Lemon rind | 1 Tablespoon | |
| Lemon juice | 5 Milliliter | |
| Egg noodles | 8 Ounce | |
| Cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3311 Calories from Fat 1810
% Daily Value*
Total Fat 203 g313%
Saturated Fat 92.9 g464.6%
Trans Fat 0.1 g
Cholesterol 727.3 mg242.4%
Sodium 4888.5 mg203.7%
Total Carbohydrates 225 g75%
Dietary Fiber 19.6 g78.6%
Sugars 31.5 g
Protein 153 g305.4%
Vitamin A 84.8% Vitamin C 109.3%
Calcium 132.1% Iron 71.1%
*Based on a 2000 Calorie diet
Directions
Combine butter or margarine and onion in a large microwave-safe casserole.
Microwave at HIGH 1 minute, stir.
Add the celery and garlic.
Microwave at HIGH 1 minute.
Stir well.
Add crumbled ground beef, stir to mix.
Microwave at HIGH 5 minutes.
Stir well.
Add the remaining ingredients except the cheese.
Mix thoroughly.
Cover and microwave at HIGH 10 minutes, stir.
Add the cheese, stir until well blended.
Microwave at MEDIUM 10 minutes.
Serve.
Chef
