Chopped Salad Recipe
Ingredients
| Seasoned rice vinegar | 1/4 Cup (16 tbs) | |
| 2 tablespoons garlic-flavor or regular olive oil | ||
| 3 cups lightly packed chopped romaine lettuce hearts | ||
| 3 cups lightly packed chopped red-leaf lettuce | ||
| Cauliflower | 2 Cup (16 tbs), diced | |
| 2 cups diced 1/2 in.) zucchini | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. In a large bowl, mix rice vinegar and oil.
2. Add romaine, red-leaf lettuce, cauliflower, and zucchini. Mix well and add salt and pepper to taste.
2. Add romaine, red-leaf lettuce, cauliflower, and zucchini. Mix well and add salt and pepper to taste.
Chef
