Chopped Onions In Vinegar Recipe
Ingredients
| 2 medium-sized onions, peeled and chopped | ||
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Red wine vinegar | 4 Tablespoon | |
Directions
Combine all ingredients in small serving bowl.
Mix well.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with nearly all Indian meals.
Mix well.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with nearly all Indian meals.
Chef
