Chopped Chicken Liver Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken livers1 pound
 3 hard-cooked eggs
 Onion1 Small
 1/4 cup cooking oil or chicken fat
 Mayonnaise2 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1) In a saucepan broil livers, but do not overcook.
2) Force through food chopper along with eggs and onion.
3) Stir in salt and pepper.
4) Add oil and mayonnaise.
5) Beat the content with electric mixer till fluffy.
6) Chill.

SERVING
7) Serve cold.
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