Chopped Chicken Liver Recipe
Impress your in-laws with this totally reliable Chopped Chicken Liver. Foolproof food makes happy in-laws and doting spouse. Enough said. The main ingredient in Chopped Chicken Liver is always Chicken. Try this Chopped Chicken Liver once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 lb. chicken livers
1/3 cup finely chopped onion
1/3 cup rendered chicken fat
3 hard-cooked eggs
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
Directions
Chop liver so it won t pop during cooking.
In 1 1/2 qt glass casserole combine liver, onion and rendered fat.
Microwave medium (50%) 8-10 minutes, stirring every 3 minutes until liver is no longer pink but not hard.
Chop into tiny pieces. (Use food processor if you have one.) Mince eggs, saving 1/2 yolk for garnish.
Blend with liver, sauce, lemon juice, salt and pepper.
Chill before
In 1 1/2 qt glass casserole combine liver, onion and rendered fat.
Microwave medium (50%) 8-10 minutes, stirring every 3 minutes until liver is no longer pink but not hard.
Chop into tiny pieces. (Use food processor if you have one.) Mince eggs, saving 1/2 yolk for garnish.
Blend with liver, sauce, lemon juice, salt and pepper.
Chill before
