Chop Suey Recipe
Ingredients
1/4 cup flour
2 teaspoons salt
1/2 pound cubed veal
1/2 pound cubed pork
1/3 cup vegetable shortening
1 cup chopped onion
1 cup celery, cut in 1 inch pieces
1 cup beef stock or boullion
1/2 cup soy sauce
2 tablespoons molasses
1 can bean sprouts
Directions
Combine flour and salt; add meat cubes and toss lightly to coat.
Brown in hot vegetable shortening in Dutch oven; add onion and continue browning.
Stir in celery, beef stock, soy, and molasses.
Cover and cook over low heat for 25 minutes.
Add bean sprouts; cook 15 minutes more.
Thicken with additional flour, if necessary.
Brown in hot vegetable shortening in Dutch oven; add onion and continue browning.
Stir in celery, beef stock, soy, and molasses.
Cover and cook over low heat for 25 minutes.
Add bean sprouts; cook 15 minutes more.
Thicken with additional flour, if necessary.
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