Chop Suey Recipe
How about one great recipe suggestion to attempt today? This Chop Suey is too good to be missed, so mark it. Chicken is the most important ingredient in Chop Suey. A yummy Main Dish dish that I recommend to my friends is this recipe of Chop Suey. You will definitely come back and thank me for sharing this Chop Suey recipe.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
Uncooked chicken breast- 2 pounds, cut into pieces one-sixteenth inch by one inch by one-half inch
Bean sprouts- as required, equal in measure to the chicken
Onions-2 cups, cut into thread
Bamboo shoots- 2 cups, cut into pieces the same size as the chicken
Mushrooms- 2 cups, sliced thin
Fat or oil- as required
Directions
MAKING
1.In a frying pan, place the chicken meat, bean sprouts, onions, bamboo shoots and mushrooms along with a little fat or oil to prevent sticking
2. Saute for 10 minutes
3.Add hot water to cover and cook for 15 longer
4.Add Chinese gravy and season to taste, now remove from fire
SERVING
5.Serve with rice
1.In a frying pan, place the chicken meat, bean sprouts, onions, bamboo shoots and mushrooms along with a little fat or oil to prevent sticking
2. Saute for 10 minutes
3.Add hot water to cover and cook for 15 longer
4.Add Chinese gravy and season to taste, now remove from fire
SERVING
5.Serve with rice
