Chop Suey Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 2 to 3 pork shoulder chops, boned, well trimmed and diced
 2 cups cubed cooked or raw chicken
 Chicken broth1/2 Cup (16 tbs)
 1 cup diagonally sliced celery
 Soy sauce2 Teaspoon
 Sugar1/2 Teaspoon
 Salt To Taste
 Water chestnuts1 1/2 Cup (16 tbs), thinly sliced
 1 1/2 cups bamboo shoots, in julienne strips

Directions

Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
If desired, thicken sauce with a cornstarch water paste just before serving.
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