Chop Suey Recipe
Knockout anyone and everyone with this kick ass Chop Suey recipe. Treat your family to this delicious Chop Suey. They are going to simply adore it.
Summary
Difficulty LevelEasyHealth IndexAverage
Servings3
Ingredients
1 lb. chop suey meat (1-inch pieces veal, pork and beef)
1 t oil
1 envelope onion soup mix
2 t soy sauce
2 c water
2 c celery, sliced on the diagonal 1/4 inch thick
1 can (16 oz.) chop suey vegetables
2 t cornstarch
Directions
Brown meat in oil.
Add soup mix, soy sauce and water: simmer 30 minutes or until meat is done.
Add celery and vegetables, heat through (Celery should remain crunchy and green).
Dissolve cornstarch in 1/4 C water, stir into chop suey.
Heat and stir until mixture thickens and becomes clear.
Add soup mix, soy sauce and water: simmer 30 minutes or until meat is done.
Add celery and vegetables, heat through (Celery should remain crunchy and green).
Dissolve cornstarch in 1/4 C water, stir into chop suey.
Heat and stir until mixture thickens and becomes clear.
