Chop Suey Recipe
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice.
Ingredients
Meat (chicken, pork, veal or beef)- 2 cups, cooked and chopped
Onions-2 small
Celery-4 stalks
Consomme-1 1/4 cups
Soy sauce-1 tablespoon
Sugar -1/2 teaspoon
Pepper -1/8 teaspoon
Chinese mixed vegetables- No.2 can about 21/4 cups
Peanut or salad oil -1/4 cup
Cornstarch-1 tablespoon
Directions
GETTING READY
1)Chop meat, onions and celery.
2)In a bowl, mix 1 cup consommé, soy sauce, sugar, and pepper.
3)Drain vegetables.
MAKING
4)In a blazer pan, heat oil on hot fire.
5)Add meat and brown it.
6)Add onions and celery and cook for 5 minutes.
7)Add consomme’ and heat through.
8)Add vegetables and heat to boiling point.
9)In a bowl, dissolve cornstarch with 1/4 cup consommé and add to pan.
10)Cook for 5 minutes and keep hot.
SERVING
11)Serve Chinese-style with fried noodles, fluffy hot rice, slivered almonds and additional soy sauce.
1)Chop meat, onions and celery.
2)In a bowl, mix 1 cup consommé, soy sauce, sugar, and pepper.
3)Drain vegetables.
MAKING
4)In a blazer pan, heat oil on hot fire.
5)Add meat and brown it.
6)Add onions and celery and cook for 5 minutes.
7)Add consomme’ and heat through.
8)Add vegetables and heat to boiling point.
9)In a bowl, dissolve cornstarch with 1/4 cup consommé and add to pan.
10)Cook for 5 minutes and keep hot.
SERVING
11)Serve Chinese-style with fried noodles, fluffy hot rice, slivered almonds and additional soy sauce.
