Chop Suey Ground Beef Supper Recipe
Chop Suey Ground Beef Supper is an amazingly delicious version of side dish. An easy to prepare recipe, Chop Suey Ground Beef Supper is a dish that you will surely love to talk about with us.
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1 , chopped | |
| Rice grain package | 1 | |
| Water | 1 3/4 Cup (16 tbs) | |
| Soy sauce | 5 Tablespoon | |
| Shredded cabbage package | 1 | |
| 1/2 pound fresh white mushrooms, sliced | ||
Directions
1. In a large skillet on top of the stove over medium-high heat, cook the beef and onion, stirring occasionally, until the beef is browned and crumbly. Drain off excess fat. Turn the beef and onion into a 3 1/2-quart electric slow cooker. Stir in the rice mix (including the dry seasoning packet), water, and 4 tablespoons soy sauce.
2. Cover and cook on the high heat setting 2 hours. Stir the rice mixture. Stir in the chop suey vegetables and mushrooms. Cover and continue cooking on high about 1/2 hour longer, until the rice is tender and the vegetables are still crisp-tender.
2. Cover and cook on the high heat setting 2 hours. Stir the rice mixture. Stir in the chop suey vegetables and mushrooms. Cover and continue cooking on high about 1/2 hour longer, until the rice is tender and the vegetables are still crisp-tender.
Chef
