Chop Suey Ground Beef Supper Recipe
Chop Suey Ground Beef Supper is an amazingly delicious version of side dish. An easy to prepare recipe, Chop Suey Ground Beef Supper is a dish that you will surely love to talk about with us.
Ingredients
1 pound lean ground beef
1 onion, chopped
1 (6-ounce) package long-grain and wild rice mix
1 3/4 cups water
5 tablespoons soy sauce
1 (12-ounce) package fresh cut-up chop suey vegetables or a mixture of 2 cups shredded cabbage, 1 cup bean sprouts, 1 cup thin strips of carrots, and 1 cup thin strips of celery
1/2 pound fresh white mushrooms, sliced
Directions
1. In a large skillet on top of the stove over medium-high heat, cook the beef and onion, stirring occasionally, until the beef is browned and crumbly. Drain off excess fat. Turn the beef and onion into a 3 1/2-quart electric slow cooker. Stir in the rice mix (including the dry seasoning packet), water, and 4 tablespoons soy sauce.
2. Cover and cook on the high heat setting 2 hours. Stir the rice mixture. Stir in the chop suey vegetables and mushrooms. Cover and continue cooking on high about 1/2 hour longer, until the rice is tender and the vegetables are still crisp-tender.
2. Cover and cook on the high heat setting 2 hours. Stir the rice mixture. Stir in the chop suey vegetables and mushrooms. Cover and continue cooking on high about 1/2 hour longer, until the rice is tender and the vegetables are still crisp-tender.
