Chop Soupy Recipe
Ingredients
| Boneless round steak - 1 pound (3/4 -inch thick) | ||
| Celery - 1 ½ cup, sliced diagonally | ||
| Green Pepper- 1 medium, 1-inch pieces, cut | ||
| Mushrooms | 1 1/2 Cup (16 tbs) | |
| Green Onions - ½ cup, diagonally sliced (1-inch pieces) | ||
| Beef broth | 1 1/2 Can (10oz), condensed (Salad Oil - 2 tablespoons) | |
| Soy sauce | 1 Tablespoon (Salad Oil - 2 tablespoons) | |
| Cornstarch | 2 Tablespoon (Salad Oil - 2 tablespoons) | |
| Cooked Rice | ||
Directions
GETTING READY
1. Chill the meat for an hour (to make it firm) and cut it into thin strips.
MAKING
2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft.
3. Add meat to the skillet and cook until its color changes.
4. Blend soy, broth and cornstarch into the beef mixture and continue cooking until the soup thickens. Stir soup continuosly throughout the cooking time.
SERVING
5. Serve Chop soupy with additional soy sauce and rice.
1. Chill the meat for an hour (to make it firm) and cut it into thin strips.
MAKING
2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft.
3. Add meat to the skillet and cook until its color changes.
4. Blend soy, broth and cornstarch into the beef mixture and continue cooking until the soup thickens. Stir soup continuosly throughout the cooking time.
SERVING
5. Serve Chop soupy with additional soy sauce and rice.
Chef
