Choose-A-Partner Tuna Casserole Recipe

Choose-A-Partner Tuna Casserole has a marvelous taste. The tuna and vegetables gives the Choose-A-Partner Tuna Casserole an imposing taste. Choose-A-Partner Tuna Casserole is inspired by restaurants internationally. Must try it.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Canned tuna in oil14 Ounce (Two 6 1/2 To 7 Ounces Cans, In Vegetable Oil)
 Salt1 Teaspoon
 Pasta/Rice ingredient1 Cup (16 tbs), cooked following package directions
 Frozen vegetable1 1⁄2 Cup (24 tbs), thawed

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 317

% Daily Value*

Total Fat 35 g54%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 71.4 mg

Sodium 3448.7 mg143.7%

Total Carbohydrates 85 g28.2%

Dietary Fiber 11.6 g46.6%

Sugars 2.6 g

Protein 132 g264.7%

Vitamin A 234.6% Vitamin C 39%

Calcium 10.9% Iron 50%

*Based on a 2000 Calorie diet

Directions

1. In a large bowl mix tuna, salt, cooked pasta or rice, thawed frozen vegetable, and sauce. Add one or more extra ingredients, if desired.
2. Turn into a greased 2-quart casserole; cover.
3. Bake at 350°F 50 to 60 minutes.
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