Cholesterol Sandwich Recipe Video

Kraft Mayo Cholesterol Sandwich Bacon, Egg and Cheese.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Bacon slices15
 Egg1
 Bread slice2
 Mayonnaise2 Tablespoon
 Cheese slice1
 Butter2 Teaspoon, cut in small pieces

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 525

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 306.5 mg102.2%

Sodium 1438.8 mg60%

Total Carbohydrates 27 g9%

Dietary Fiber 1.4 g5.4%

Sugars 2.6 g

Protein 23 g45.8%

Vitamin A 16.9% Vitamin C

Calcium 24.3% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a non-stick pan, place the bacon and allow to cook until it turns crispy.
2. Remove the bacon, and set aside, and drain the fat off the pan.
3. Heat the same pan, break in an egg, break the yolk and cook until white sets.
4. Flip the egg and allow it to cook on the other side.
5. Spread mayonnaise on 1 side of each bread slice.
6. Place egg on the mayonnaise, layer with cheese slice, bacon and other bread slice.
7. Spread 1/2 teaspoon of butter on top.

FINALIZING
8. Heat the same pan and melt 1 teaspoon of butter and place the sandwich, buttered side down.
9. Toast until the bread gets light brown in colour, spread butter on the top and flip the sandwich and toast until light brown in color.

SERVING
10. Cut the sandwich in half diagonally and serve.

Editors Review

Dave is proving himself as the world's greatest Chef by showing this Cholesterol Snack. This sandwich has crispy bacon with egg and cheese, it’s easy to make and delicious sandwich to enjoy when you are hungry and also when you are not. It’s hard to resist something like this Cholesterol Snack. You can enjoy them in between your cooking or for breakfast or as snack. This recipe is not to be missed.
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