Chokos With Sour Cream And Bacon Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Bacon rashers | 2 , chopped | |
| 3 medium chokos (500 g), peeled, cored and thinly sliced | ||
| Sour cream | 150 Milliliter | |
| Dried basil leaves | 1/4 Teaspoon | |
| Oregano leaves | 1/4 Teaspoon, dried | |
| 1/2 cup grated tasty cheese | ||
| Shallots | 6 , chopped | |
Directions
1. Cook bacon in a large bowl for 2 2 1/2 minutes on high. Drain on absorbent paper.
2. Add chokos to bacon fat in bowl; cover and cook for 5-7 minutes on high or until tender.
3. Combine sour cream, basil, oregano, cheese and shallots with chokos.
4. Sprinkle with bacon.
5. Cook for 1-2 minutes on high.
2. Add chokos to bacon fat in bowl; cover and cook for 5-7 minutes on high or until tender.
3. Combine sour cream, basil, oregano, cheese and shallots with chokos.
4. Sprinkle with bacon.
5. Cook for 1-2 minutes on high.
Chef
