Chokos With Sour Cream And Bacon Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient

Ingredients

 Bacon rashers2 , chopped
 Chokos500 Gram, peeled, cored and thinly sliced (3 Medium Pieces)
 Sour cream150 Milliliter
 Dried basil leaves1⁄4 Teaspoon
 Oregano leaves1⁄4 Teaspoon, dried
 Grated tasty cheese1⁄2 Cup (8 tbs)
 Shallots6 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 490

% Daily Value*

Total Fat 55 g85%

Saturated Fat 32.3 g161.4%

Trans Fat 0 g

Cholesterol 78 mg

Sodium 188.9 mg7.9%

Total Carbohydrates 55 g18.3%

Dietary Fiber 9 g36.1%

Sugars 14.6 g

Protein 33 g66.8%

Vitamin A 55.7% Vitamin C 87.9%

Calcium 33.2% Iron 23.8%

*Based on a 2000 Calorie diet

Directions

1. Cook bacon in a large bowl for 2 2 1/2 minutes on high. Drain on absorbent paper.
2. Add chokos to bacon fat in bowl; cover and cook for 5-7 minutes on high or until tender.
3. Combine sour cream, basil, oregano, cheese and shallots with chokos.
4. Sprinkle with bacon.
5. Cook for 1-2 minutes on high.
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