Choice Chunky Chilli Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
FeelMethod
Main IngredientInterest Group

Ingredients

 Boneless pork1 Pound, cut into 1 inch pieces
 Onion1 Small, quartered
 Flour1 Tablespoon
 Chili powder1 Teaspoon
 Salt3⁄4 Teaspoon
 Tomatoes16 Ounce
 Garbanzo beans15 Ounce
 Green pepper1 Small, cut into thin strips

Nutrition Facts

Serving size

Calories 605 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 815 mg34%

Total Carbohydrates 77 g25.7%

Dietary Fiber 21.2 g84.9%

Sugars 16.3 g

Protein 44 g88.2%

Vitamin A 29.1% Vitamin C 63.8%

Calcium 14.1% Iron 45%

*Based on a 2000 Calorie diet

Directions

Place pork and onion (1/2 at a time) in a processor bowl with steel blade and process 5 seconds. Quickly brown pork in large saucepan. Pour off drippings. Sprinkle flour, chili powder, and salt, over pork. Break up tomatoes. Drain and stir tomato liquid into pork. Cover tightly and cook slowly 10 minutes. Stir in tomatoes, garbanzo beans, green pepper and continue cooking 10 minutes.
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