Chocorooms Recipe

Summary

CuisineCourse
Method

Ingredients

 Light karo syrup1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Peanut butter1 Cup (16 tbs)
 6 cup Rice Krispies
 Chocolate Chips6 Ounce
 Butterscotch chips6 Ounce

Directions

Cook Karo syrup and sugar until mixture comes to a boil.
Add peanut butter and mix.
Pour over the 6 cups of Rice Krispies.
Put in pan and press to 1/2 to 3/4 inch thick.
Melt chocolate and butterscotch chips in double boiler.
Pour over the rest and let dry.
Cut into squares.
Quantcast