Chocorooms Recipe

Summary

CuisineAmericanCourseSnack
MethodBoil

Ingredients

 
1 cup light Karo syrup
 
1 cup sugar
 
1 cup peanut butter
 
6 cup Rice Krispies
 
6 oz. chocolate chips
 
6 oz. butterscotch chips

Directions

Cook Karo syrup and sugar until mixture comes to a boil.
Add peanut butter and mix.
Pour over the 6 cups of Rice Krispies.
Put in pan and press to 1/2 to 3/4 inch thick.
Melt chocolate and butterscotch chips in double boiler.
Pour over the rest and let dry.
Cut into squares.

Questions, Comments and Reviews

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