Chocomint Dessert Recipe
Ingredients
| Evaporated milk | 1 13 Ounce | |
| 1 6-ounce package lime-flavored gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| 1/3 cup green creme de menthe | ||
| Chocolate | 1 8 1/2 Ounce | |
| Hard peppermint candies | 1 To taste | |
| 6 tablespoons butteror margarine, cut into pieces | ||
| Package cream cheese | 1 8 Ounce, quartered | |
| Sugar | 1 Cup (16 tbs) | |
Directions
Pour evaporated milk into 8x8x2-inch pan; cover and freeze till crystals form around edges.
Dissolve gelatin in boiling water; stir in creme de menthe.
Let cool 20 minutes.
Place steel blade in work bowl; add chocolate wafers and peppermint candies.
Process till finely crushed; add butter.
Process till well mixed.
Press 2/3 of the crumbs over bottom of 13x9x2-inch baking pan.
Wipe out work bowl; reinsert steel blade.
Add cream cheese and sugar; process till smooth.
With machine running add gelatin through feed tube; process till well mixed.
Using electric mixer whip partially frozen evaporated milk to soft peaks; fold in cheese mixture.
Pour atop crust.
Sprinkle with remaining crumbs.
Chill 6 hours or overnight.
Dissolve gelatin in boiling water; stir in creme de menthe.
Let cool 20 minutes.
Place steel blade in work bowl; add chocolate wafers and peppermint candies.
Process till finely crushed; add butter.
Process till well mixed.
Press 2/3 of the crumbs over bottom of 13x9x2-inch baking pan.
Wipe out work bowl; reinsert steel blade.
Add cream cheese and sugar; process till smooth.
With machine running add gelatin through feed tube; process till well mixed.
Using electric mixer whip partially frozen evaporated milk to soft peaks; fold in cheese mixture.
Pour atop crust.
Sprinkle with remaining crumbs.
Chill 6 hours or overnight.
Chef
