Vegan Chocolate Chip Cookies Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings12Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Vegan margarine1 Cup (16 tbs)
 Brown sugar1 3⁄4 Cup (28 tbs)
 Vanilla1 Teaspoon
 Salt1 Pinch
 Egg replacer3 Teaspoon (For Equivalent Of 2 Eggs, To Mix With Water)
 Water4 Teaspoon (For Equivalent Of 2 Eggs, To Mix With Egg Replacer)
 Flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Vegan chocolate chips2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 384 Calories from Fat 160

% Daily Value*

Total Fat 18 g28%

Saturated Fat 5.5 g27.4%

Trans Fat 1.1 g

Cholesterol 0.02 mg0.01%

Sodium 257.1 mg10.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1.5 g6.1%

Sugars 34.1 g

Protein 3 g6.6%

Vitamin A 13% Vitamin C 0.04%

Calcium 0.5% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Cream margarine and sugar until fluffy. Add vanilla, salt, egg replacer mixture, flour and baking soda. Blend well. Stir in chocolate chips. Form dough into small balls and place on greased baking sheet. Bake at 375°F for 9-12 mins.
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Editors Review

If you are looking around for a vegan recipe to bake yummy chocolate chip cookies, then your search definitely ends here! Watch this video and learn to bake tasty chocolate chip cookies that are 100% vegan. Watch the know more!
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