Chocolaty Chocolate Chip Cookies Recipe
Ingredients
| Butter - 1 cup or margarine - 1 cup, soft | ||
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cocoa | 2 Tablespoon | |
| Eggs | 2 | |
| Milk | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Natural Cereals - 3 cups | ||
Directions
GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.
2. Using a sieve, sift flour with baking soda, salt and cocoa.
3. Grease cookie sheets and keep aside.
MAKING
4. In a large bowl, cream butter with sugars until fluffy.
5. Add flour to the sugar mixture and beat in eggs, milk and vanilla.
6. Add cereals and chocolate pieces; stir to mix.
FINALISING
7. Using a teaspoon, drop batter on greased cookie sheet.
8. Bake in preheated oven for 8-10 minutes.
9. Let the cookies cool in sheet for 5 minutes and then remove on wire racks for cooling completely.
SERVING
10. Serve Chocolatey Chocolate Chip Cookies with tea or coffee.
1. Preheat oven to 375 degrees Fahrenheit.
2. Using a sieve, sift flour with baking soda, salt and cocoa.
3. Grease cookie sheets and keep aside.
MAKING
4. In a large bowl, cream butter with sugars until fluffy.
5. Add flour to the sugar mixture and beat in eggs, milk and vanilla.
6. Add cereals and chocolate pieces; stir to mix.
FINALISING
7. Using a teaspoon, drop batter on greased cookie sheet.
8. Bake in preheated oven for 8-10 minutes.
9. Let the cookies cool in sheet for 5 minutes and then remove on wire racks for cooling completely.
SERVING
10. Serve Chocolatey Chocolate Chip Cookies with tea or coffee.
Chef
