Chocolate's More Pie Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

Graham cracker crust:
 Butter/Margarine5 Tablespoon
 Graham cracker crumbs1 1⁄3 Cup (21.33 tbs)
 Sugar2 Tablespoon
For filling:
 Milk chocolate bar with almonds8 Ounce, broken into small pieces
 Marshmallows16 Large
 Milk1⁄4 Cup (4 tbs)
 Whipped topping2 1⁄2 Cup (40 tbs) (Prepared)

Nutrition Facts

Serving size

Calories 708 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 27 g134.8%

Trans Fat 0 g

Cholesterol 54.8 mg

Sodium 116.4 mg4.8%

Total Carbohydrates 80 g26.7%

Dietary Fiber 2 g7.8%

Sugars 64.9 g

Protein 6 g11.8%

Vitamin A 11.9% Vitamin C

Calcium 12.9% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Microwave butter in 9-inch pie plate at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Cool.
Set aside.
Place chocolate pieces in 2-quart measure.
Add marshmallows and milk.
Microwave at High for 2 to 3 1/2 minutes, or until chocolate and marshmallows melt, stirring after every minute.
Cover.
Chill for 45 minutes.
Fold whipped topping into chocolate mixture.
Pour filling into prepared crust.
Chill for at least 4 hours, or until set.
Garnish with whipped topping and chocolate curls.
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