Chocolate's More Pie Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Butter/Margarine | 5 Tablespoon (Graham Cracker Crust:) | |
| Graham cracker crumbs | 1 1/3 Cup (16 tbs) (Graham Cracker Crust:) | |
| Sugar | 2 Tablespoon (Graham Cracker Crust:) | |
| 1 bar (8 oz.) milk chocolate with almonds, broken into small pieces | ||
| Marshmallows | 16 Large (Filling:) | |
| Milk | 1/4 Cup (16 tbs) (Filling:) | |
| Whipped topping | 2 1/2 Cup (16 tbs), prepared (Filling:) | |
Directions
Microwave butter in 9-inch pie plate at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Cool.
Set aside.
Place chocolate pieces in 2-quart measure.
Add marshmallows and milk.
Microwave at High for 2 to 3 1/2 minutes, or until chocolate and marshmallows melt, stirring after every minute.
Cover.
Chill for 45 minutes.
Fold whipped topping into chocolate mixture.
Pour filling into prepared crust.
Chill for at least 4 hours, or until set.
Garnish with whipped topping and chocolate curls.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Cool.
Set aside.
Place chocolate pieces in 2-quart measure.
Add marshmallows and milk.
Microwave at High for 2 to 3 1/2 minutes, or until chocolate and marshmallows melt, stirring after every minute.
Cover.
Chill for 45 minutes.
Fold whipped topping into chocolate mixture.
Pour filling into prepared crust.
Chill for at least 4 hours, or until set.
Garnish with whipped topping and chocolate curls.
Chef
