Chocolatechip Cookies Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Chocolate | 1 Ounce, chocolate pieces (pieces) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2493 Calories from Fat 1205
% Daily Value*
Total Fat 139 g213.6%
Saturated Fat 67.7 g338.4%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1743.1 mg72.6%
Total Carbohydrates 295 g98.3%
Dietary Fiber 9.2 g37%
Sugars 168.2 g
Protein 32 g64.4%
Vitamin A 61.3% Vitamin C 1.1%
Calcium 13.7% Iron 58.6%
*Based on a 2000 Calorie diet
Directions
2. Drop mixture by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 12 to 15 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
Chef
