Chocolatechip Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 All purpose flour1 1⁄4 Cup (20 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs), softened
 Sugar1⁄4 Cup (4 tbs)
 Water1 Tablespoon
 Vanilla extract1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg1
 Chocolate1 Ounce, chocolate pieces (pieces)
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2493 Calories from Fat 1205

% Daily Value*

Total Fat 139 g213.6%

Saturated Fat 67.7 g338.4%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 1743.1 mg72.6%

Total Carbohydrates 295 g98.3%

Dietary Fiber 9.2 g37%

Sugars 168.2 g

Protein 32 g64.4%

Vitamin A 61.3% Vitamin C 1.1%

Calcium 13.7% Iron 58.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 375°F. Into large bowl, measure all ingredients except chocolate pieces and nuts. With mixer at low speed, beat ingredients until mixed. Stir in chocolate and nuts.
2. Drop mixture by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 12 to 15 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
Quantcast