Chocolatechip Cookies Recipe
Ingredients
1 1/4 cups all-purpose flour
1/2 cup packed light-brown sugar
1/2 cup butter or margarine softened
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 6-ounce package semisweet-chocolate pieces
1/2 cup walnuts, chopped
Directions
1. Preheat oven to 375°F. Into large bowl, measure all ingredients except chocolate pieces and nuts. With mixer at low speed, beat ingredients until mixed. Stir in chocolate and nuts.
2. Drop mixture by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 12 to 15 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
2. Drop mixture by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 12 to 15 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
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