Chocolate Zucchini Bread Recipe
Ingredients
Eggs 3 whole
Vegetable oil 1 cup
Brown sugar 2 cups firmly packed
Vanilla 1 teaspoon
Zucchini 3 cups grated
Baker's unsweetened chocolate 2 squares, melted
Flour 4 cups unsifted
Salt 1 teaspoon
Soda 1 teaspoon
Baking powder 1/4 teaspoon
Cinnamon 1 teaspoon
Pumpkin pie spice 1 teaspoon
Nuts 1/2 cup chopped
Directions
Beat eggs; add oil and brown sugar; beat well.
Add vanilla, zucchini, and chocolate; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf size.
Cool in pans until bread will remove easily, then cool on rack.
Add vanilla, zucchini, and chocolate; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf size.
Cool in pans until bread will remove easily, then cool on rack.
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