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Chocolate Wine Cookies Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , beaten|
|Ground pecans||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Chocolate chips||6 Ounce, melted (1 Package)|
|Almond slivers||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3683 Calories from Fat 1991
% Daily Value*
Total Fat 232 g356.9%
Saturated Fat 81.4 g407.2%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 1018.8 mg42.4%
Total Carbohydrates 381 g126.9%
Dietary Fiber 20.6 g82.6%
Sugars 167 g
Protein 48 g96.8%
Vitamin A 62.5% Vitamin C 2.2%
Calcium 62.7% Iron 79.5%
*Based on a 2000 Calorie diet
Place egg, pecans, butter, sugar, sherry, and 1/2 cup melted chocolate in center.
Blend mixture with pastry scrapers until smooth dough is formed.
Roll dough on floured surface to 1/8 inch thick.
Cut into circles with 1 1/2 inch cookie cutter Press circles into miniature cupcake pans; form very shallow shell.
Bake in preheated 350Â°F oven about 20 to 22 minutes.
Cool on wire rack.
Fill centers with remaining chocolate.
Insert almond sliver in each dab of chocolate.
Chill 5 minutes to set chocolate