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Chocolate Whipped-Cream Filling and Frosting Recipe
|Heavy cream||2 Cup (32 tbs)|
|Sifted confectioners sugar||1 Cup (16 tbs)|
|Sifted unsweetened cocoa||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3085 Calories from Fat 1680
% Daily Value*
Total Fat 201 g309.9%
Saturated Fat 110.6 g552.8%
Trans Fat 0 g
Cholesterol 657.6 mg
Sodium 424.7 mg17.7%
Total Carbohydrates 323 g107.6%
Dietary Fiber 47.6 g190.5%
Sugars 230.7 g
Protein 34 g67.3%
Vitamin A 141.1% Vitamin C 4.8%
Calcium 31.2% Iron 0.81%
*Based on a 2000 Calorie diet
Re- frigerate, covered, 30 minutes.
With portable electric mixer at high speed, or rotary beater, beat mixture until stiff.
Refrigerate until ready to use.
Makes enough to fill and frost an angel-food or chiffon cake split crosswise into 3 layers; or to spoon over individual slices of an angel-food or chiffon cake.
Mocha Whipped-Cream Filling and Frosting: Com- bine 2 tablespoons instant coffee with rest of ingre- dients.