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Chocolate Walnut Cups Recipe
|Plain chocolate||8 Ounce, broken|
|P t||1 Pint (600 Milliliter Or 2 1/2 Cups)|
|Tea biscuits||4 Ounce, crushed|
|Eggs||2 , separated|
|Walnut halves||2 Ounce, chopped (50 Gram/ 1/2 Cup)|
|Whipped cream||1 Tablespoon|
Serving size: Complete recipe
Calories 2147 Calories from Fat 1126
% Daily Value*
Total Fat 131 g202.2%
Saturated Fat 55.9 g279.6%
Trans Fat 0 g
Cholesterol 444.4 mg
Sodium 510.6 mg21.3%
Total Carbohydrates 243 g81.1%
Dietary Fiber 17.2 g68.7%
Sugars 149.4 g
Protein 38 g76.6%
Vitamin A 10% Vitamin C 1.2%
Calcium 19% Iron 58.8%
*Based on a 2000 Calorie diet
Heat gently until the chocolate has completely melted, stirring all the time.
Stir in the biscuit crumbs and the egg yolks and stir until thickened.
Remove from the heat and leave to cool slightly.
Whisk the egg whites until stiff and fold into the chocolate mixture with three quarters of the chopped nuts.
Turn into six individual moulds or cups and stand in a roasting tin (pan) containing 1 cm/1/2 in hot water.
Bake in a preheated oven at 180Â°C/350Â°F/gas mark 4 for about 20 minutes or until set.
Leave to cool.
Grate the remaining chocolate, mix with the remaining nuts and sprinkle over.
Wrap in clingfilm (plastic wrap) and chill until ready to pack.