Chocolate Velvets Recipe
Summary
Ingredients
12 ounces milk chocolate candy
1/4 cup unsalted butter
3/4 cup whipping cream, scalded
1 1/2 tablespoons creme de cacao or Kahlua Chocolate-flavored decors or finely chopped pecans
Directions
Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl, and chill overnight.
Shape mixture into 3/4-inch balls, and roll in chocolate-flavored decors or chopped pecans.
Freeze 1 hour or until firm.
Refrigerate until serving time.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl, and chill overnight.
Shape mixture into 3/4-inch balls, and roll in chocolate-flavored decors or chopped pecans.
Freeze 1 hour or until firm.
Refrigerate until serving time.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
