Chocolate Velvets Recipe
By far, this is the finest Chocolate Velvets recipe I have ever tasted. You will fall head over heels in love with this easy and delectable Chocolate Velvets recipe as soon as you try it!
Summary
Ingredients
12 ounces milk chocolate candy
1/4 cup unsalted butter
3/4 cup whipping cream, scalded
1 1/2 tablespoons creme de cacao or Kahlua Chocolate-flavored decors or finely chopped pecans
Directions
Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl, and chill overnight.
Shape mixture into 3/4-inch balls, and roll in chocolate-flavored decors or chopped pecans.
Freeze 1 hour or until firm.
Refrigerate until serving time.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl, and chill overnight.
Shape mixture into 3/4-inch balls, and roll in chocolate-flavored decors or chopped pecans.
Freeze 1 hour or until firm.
Refrigerate until serving time.
