Chocolate Velvet Frosting Recipe
Ingredients
1 6-oz. package semisweet chocolate morsels
3 tbsp. butter
1/4 c. milk
1 tsp. vanilla
1/4 tsp. salt
3 c. sifted confectioners' sugar
Directions
Melt chocolate morsels and butter over hot, not boil- ing, water.
Remove from heat.
Add milk, vanilla and salt; mix until well blended.
Beat in confectioners' sugar gradually.
Fill and frost cake.
Garnish with chopped walnuts.
Remove from heat.
Add milk, vanilla and salt; mix until well blended.
Beat in confectioners' sugar gradually.
Fill and frost cake.
Garnish with chopped walnuts.
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By Same Chef
Chef
