Chocolate Velvet Cake Recipe
Ingredients
1 6-oz. package semisweet chocolate morsels
2 1/4 c. sifted flour
1 tsp. soda
3/4 tsp. salt
1 3/4 c. sugar
3/4 c. softened butter
1 tsp. vanilla
3 eggs
Directions
Combine chocolate morsels and 1/4 cup water in saucepan; stir over low heat until chocolate is melted and smooth.
Remove from heat.
Sift flour, soda and salt together; set aside.
Combine sugar, butter and vanilla in bowl; beat until blended.
Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate mixture.
Stir in flour mixture alter- nately with 1 cup water.
Pour batter into 2 greased and floured 9-inch layer cake pans.
Bake in 375- degree oven for 30 to 35 minutes.
Cool.
Remove from heat.
Sift flour, soda and salt together; set aside.
Combine sugar, butter and vanilla in bowl; beat until blended.
Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate mixture.
Stir in flour mixture alter- nately with 1 cup water.
Pour batter into 2 greased and floured 9-inch layer cake pans.
Bake in 375- degree oven for 30 to 35 minutes.
Cool.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
