Grand Marnier Chocolate Truffles Recipe

Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste.

Summary

Health IndexAverageCourse
MethodInterest Group

Ingredients

 Heavy cream1⁄4 Cup (4 tbs)
 Grand marnier2 Tablespoon
 Sweet chocolate6 Ounce, broken up (German's Brand)
 Sweet butter4 Tablespoon, softened
 Powdered unsweetened cocoa2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 1158

% Daily Value*

Total Fat 133 g204.9%

Saturated Fat 81.2 g406.1%

Trans Fat 0 g

Cholesterol 211.2 mg

Sodium 62.9 mg2.6%

Total Carbohydrates 127 g42.3%

Dietary Fiber 19.3 g77.3%

Sugars 88.2 g

Protein 14 g28.5%

Vitamin A 47.6% Vitamin C 0.6%

Calcium 13.3% Iron 49.3%

*Based on a 2000 Calorie diet

Directions

Boil cream in a small heavy pan until reduced to 2 tablespoons.
Remove from heat, stir in Grand Marnier and chocolate, and return to low heat; stir until chocolate melts.
Whisk in softened butter.
When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes.
Scoop chocolate up with a teaspoon and shape into rough 1-inch balls.
Roll the truffle balls in the unsweetened cocoa.
Store truffles, covered, in the refrigerator.
Let truffles stand at room temperature for 30 minutes before serving.
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