Grand Marnier Chocolate Truffles Recipe
Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste.
Ingredients
1/4 cup heavy cream
2 tablespoons Grand Marnier
6 ounces German's sweet chocolate, broken up
4 tablespoons sweet butter, softened
Powdered unsweetened cocoa
Directions
Boil cream in a small heavy pan until reduced to 2 tablespoons.
Remove from heat, stir in Grand Marnier and chocolate, and return to low heat; stir until chocolate melts.
Whisk in softened butter.
When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes.
Scoop chocolate up with a teaspoon and shape into rough 1-inch balls.
Roll the truffle balls in the unsweetened cocoa.
Store truffles, covered, in the refrigerator.
Let truffles stand at room temperature for 30 minutes before serving.
Remove from heat, stir in Grand Marnier and chocolate, and return to low heat; stir until chocolate melts.
Whisk in softened butter.
When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes.
Scoop chocolate up with a teaspoon and shape into rough 1-inch balls.
Roll the truffle balls in the unsweetened cocoa.
Store truffles, covered, in the refrigerator.
Let truffles stand at room temperature for 30 minutes before serving.
