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Decadent Chocolate Truffles Recipe Video
|Heavy cream||1 Pint|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter||6 Tablespoon (0.75 Stick)|
|Chocolate chips||2 Pound|
|Vanilla/Vanilla liqueur||1 Tablespoon|
|Cocoa powder||1⁄2 Cup (8 tbs)|
Calories 1746 Calories from Fat 1025
% Daily Value*
Total Fat 118 g181.7%
Saturated Fat 60 g299.8%
Trans Fat 0 g
Cholesterol 212.8 mg70.9%
Sodium 705.3 mg29.4%
Total Carbohydrates 185 g61.5%
Dietary Fiber 10 g39.8%
Sugars 98.5 g
Protein 16 g31.7%
Vitamin A 46.5% Vitamin C 1.2%
Calcium 12.2% Iron 23.4%
*Based on a 2000 Calorie diet
Bring to a boil.
Meanwhile add chocolate to a large bowl.
When the cream mixture has come to a boil, remove from heat.
Add salt and vanilla or liquor.
Pour over chocolate.
Stir gently but constantly until mixture combines and becomes one solid color.
Place bowl in refrigerator and refrigerate overnight.
Place the cocoa in a medium sized bowl.
Using a teaspoon scoop out some chocolate mixture and place it on your palm.
Gently roll the chocolate to forma 1 inch ball.
Drop the ball into the cocoa powder and roll to coat.
Repeat the process until all of the chocolate mixture is used.
Add additional cocoa powder if necessary.
This recipe makes around 30, 1 inch chocolate truffles.
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