In a large sauce pan, combine cream, sugar and butter.
Bring to a boil.
Meanwhile add chocolate to a large bowl.
When the cream mixture has come to a boil, remove from heat.
Add salt and vanilla or liquor.
Pour over chocolate.
Stir gently but constantly until mixture combines and becomes one solid color.
Place bowl in refrigerator and refrigerate overnight.
Place the cocoa in a medium sized bowl.
Using a teaspoon scoop out some chocolate mixture and place it on your palm.
Gently roll the chocolate to forma 1 inch ball.
Drop the ball into the cocoa powder and roll to coat.
Repeat the process until all of the chocolate mixture is used.
Add additional cocoa powder if necessary.
Enjoy!

This recipe makes around 30, 1 inch chocolate truffles.

For more information please visit: http://www.timesavorgourmet.com

This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.