Homemade Chocolate Truffles Recipe Video
Ingredients
| Bittersweet chocolate chips | 1 1⁄3 Cup (21.33 tbs) | |
| 1/3-less-fat cream cheese | 8 Ounce, softened | |
| Vanilla extract | 2 Teaspoon | |
| Natural cocoa powder | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 1224 Calories from Fat 614
% Daily Value*
Total Fat 73 g111.6%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 873.2 mg36.4%
Total Carbohydrates 164 g54.7%
Dietary Fiber 29.9 g119.5%
Sugars 63.1 g
Protein 31 g61.6%
Vitamin A Vitamin C
Calcium 11.6% Iron 69.3%
*Based on a 2000 Calorie diet
Directions
Use a small cookie scoop or tablespoon to shape into 36 balls. Place cocoa on a dinner plate; generously roll and coat truffles in cocoa. Place on parchment or wax paper-lined cookie sheet. Refrigerate at least 1 hour. Store in an airtight container between sheets of parchment or wax paper. Makes 3 dozen truffles.
Editors Review
If you have always thought that this bittersweet confections take long hours of hard toil to prepare, you are going to be pleasantly surprised with this video. Flavorful, rich and treasure trove of nuts and chocolates, these little treats are especially a cinch to make. Camilla Saulsbury teaches you how to treat yourself to these scrumptious, homemade treat. Try it for yourself to know what a breeze it is.Chef
