Sinful Chocolate Truffle Eggs Recipe Video
Ingredients
| Plain chocolate | 100 Gram | |
| Double cream | 100 Milliliter | |
| Butter | 25 Gram | |
| Rum/Brandy / amaretto / cointreau | 3 Tablespoon | |
| Cocoa powder/50 gram toasted flaked almonds, chopped | 25 Gram | |
| White chocolate | 25 Gram, melted | |
| Plain chocolate | 25 Gram, melted |
Nutrition Facts
Serving size
Calories 383 Calories from Fat 263
% Daily Value*
Total Fat 30 g46%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 14.2 mg4.7%
Sodium 11.6 mg0.5%
Total Carbohydrates 27 g9%
Dietary Fiber 3.9 g15.7%
Sugars 20.3 g
Protein 3 g6.8%
Vitamin A 3.4% Vitamin C 0.25%
Calcium 3.5% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
# Use 2 teaspoons to scoop sixteen lumps of the mixture, shaping it with the spoons to make rough egg shapes. Place these on a plate and chill again for 5 mins.
# To finish the truffle eggs, roll them in a cocoa powder or chopped almonds and lightly roll in your hands to make little Easter eggs. Alternatively, lightly roll the eggs in your hands, place the chocolate eggs on a rack. Spoon the two kinds of melted chocolate into separate piping bags and drizzle them over the eggs. LEave to set then chill. Pack into gift boxes and chill.
Editors Review
Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into this video to know more on how to make these chocolaty delights. And yes, don't forget to prepare an extra batch. This one's so good that it's likely to disappear fast.Chef
