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Chocolate-Topped Oatmeal Bars Recipe
|Coconut almond frosting mix/Chinese wheat flour noodles, cooked / 4 to 5 cups hot cooked rice||12 Ounce (1 Package Pillsbury)|
|Rolled oats||3 Cup (48 tbs)|
|Solid shortening/Margarine||1 Cup (16 tbs), softened|
|Semi sweet chocolate pieces||6 Ounce (1 Package Or 1 Cup)|
|Sugar||1⁄2 Cup (8 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
Calories 2377 Calories from Fat 1309
% Daily Value*
Total Fat 150 g231.4%
Saturated Fat 38.3 g191.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 666.4 mg27.8%
Total Carbohydrates 233 g77.8%
Dietary Fiber 18.4 g73.4%
Sugars 105.6 g
Protein 37 g73.1%
Vitamin A Vitamin C
Calcium 9.5% Iron 40.7%
*Based on a 2000 Calorie diet
In large bowl, blend first four ingredients at low speed until crumbly.
Press mixture into ungreased 15x10 inch jelly roll pan or 13x9 inch pan.
Bake 15 to 20 minutes until light golden brown.
In small saucepan over low heat, combine chocolate pieces and peanut butter.
Stir constantly until chocolate pieces are melted.
Spread over bars.
Chil cut into bars