Chocolate-Topped Oatmeal Bars Recipe

Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings3CuisineAmerican
CourseSide DishMethodBaked

Ingredients

 
1 pkg. Pillsbury Coconut Almond or Coconut Pecan Frosting Mix
 
3 cups rolled oats
 
1 cup solid shortening or margarine, softened
 
1/2 cup sugar 6oz. pkg. (1 cup) semi sweet chocolate pieces
 
3/4 cup peanut butter

Directions

Preheat oven to 350°F.
In large bowl, blend first four ingredients at low speed until crumbly.
Press mixture into ungreased 15x10 inch jelly roll pan or 13x9 inch pan.
Bake 15 to 20 minutes until light golden brown.
In small saucepan over low heat, combine chocolate pieces and peanut butter.
Stir constantly until chocolate pieces are melted.
Spread over bars.
Chil cut into bars

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