Chocolate-Topped Oatmeal Bars Recipe
Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try.
Ingredients
| 1 pkg. Pillsbury Coconut Almond or Coconut Pecan Frosting Mix | ||
| Rolled oats | 3 Cup (16 tbs) | |
| 1 cup solid shortening or margarine, softened | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Peanut butter | 3/4 Cup (16 tbs) | |
Directions
Preheat oven to 350°F.
In large bowl, blend first four ingredients at low speed until crumbly.
Press mixture into ungreased 15x10 inch jelly roll pan or 13x9 inch pan.
Bake 15 to 20 minutes until light golden brown.
In small saucepan over low heat, combine chocolate pieces and peanut butter.
Stir constantly until chocolate pieces are melted.
Spread over bars.
Chil cut into bars
In large bowl, blend first four ingredients at low speed until crumbly.
Press mixture into ungreased 15x10 inch jelly roll pan or 13x9 inch pan.
Bake 15 to 20 minutes until light golden brown.
In small saucepan over low heat, combine chocolate pieces and peanut butter.
Stir constantly until chocolate pieces are melted.
Spread over bars.
Chil cut into bars
Chef
