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Chocolate-Topped Oatmeal Bars Recipe
|Coconut pecan frosting mix||9 9⁄10 Ounce|
|Regular oats||3 Cup (48 tbs) (Uncooked)|
|Butter/Margarine||1 Cup (16 tbs), melted|
|Sugar||1⁄4 Cup (4 tbs)|
|Semisweet chocolate morsels||6 Ounce|
|Crunchy peanut butter||3⁄4 Cup (12 tbs)|
Calories 1350 Calories from Fat 879
% Daily Value*
Total Fat 101 g155.6%
Saturated Fat 46.4 g232.1%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 378.3 mg15.8%
Total Carbohydrates 107 g35.7%
Dietary Fiber 6.9 g27.4%
Sugars 68.9 g
Protein 17 g33.1%
Vitamin A 28.1% Vitamin C
Calcium 5.1% Iron 14%
*Based on a 2000 Calorie diet
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350Â° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Spread over oat layer.
Cover and chill at least 2 hours.
Cut into bars.