Chocolate Toffee Crescent Bars Recipe
Ingredients
| Refrigerated quick crescent dinner rolls | 8 Ounce (Pillsbury) | |
| Firmly packed brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Butter/Margarine | 2⁄3 Cup (10.67 tbs) | |
| Nut halves/Chopped nuts | 1 1⁄2 Cup (24 tbs) | |
| Milk chocolate/Semi sweet chocolate pieces | 6 Ounce (1 Cup) |
Nutrition Facts
Serving size
Calories 1354 Calories from Fat 925
% Daily Value*
Total Fat 102 g156.4%
Saturated Fat 38.7 g193.7%
Trans Fat 0 g
Cholesterol 174.7 mg58.2%
Sodium 656.9 mg27.4%
Total Carbohydrates 91 g30.2%
Dietary Fiber 8.4 g33.6%
Sugars 66.2 g
Protein 29 g58.8%
Vitamin A 24% Vitamin C
Calcium 29.4% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
Place in ungreased 15x10 inch jelly roll pan.
Gently press dough to cover bottom of pan; seal perforations.
In small saucepan, combine brown sugar and butter; boil 1 minute.
Pour evenly over dough.
Sprinkle with nuts.
Bake 14 to 18 minutes until golden brown.
Remove from oven; immediately sprinkle with chocolate pieces.
Slightly swirl pieces as they melt, leaving some pieces partially melted or whole.
(Do not spread evenly; leave a mottled appearance.) Cool; cut into bars.
Chef
