Chocolate Toffee Bar Cake Recipe
Ingredients
| Brown sugar | 2 Cup (32 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3887 Calories from Fat 1325
% Daily Value*
Total Fat 153 g235.1%
Saturated Fat 68 g339.8%
Trans Fat 0 g
Cholesterol 476 mg158.7%
Sodium 2515.2 mg104.8%
Total Carbohydrates 613 g204.3%
Dietary Fiber 13 g52%
Sugars 416.2 g
Protein 46 g92.6%
Vitamin A 66.4% Vitamin C 1.2%
Calcium 39.3% Iron 79.2%
*Based on a 2000 Calorie diet
Directions
Reserve 1 cup mixture; add salt and soda to remaining mixture.
Blend in egg, milk and vanilla; beat well.
Pour into well-greased 9 x 13-inch baking dish.
Chop toffee bars coarsely.
Sprinkle batter with reserved mixture, nuts and toffee bars.
Bake at 350 degrees for 35 minutes.
Chef
