Chocolate Thins Recipe
Ingredients
| Unsweetened chocolate squares | 2 | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 , beaten | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2721 Calories from Fat 1528
% Daily Value*
Total Fat 177 g272.9%
Saturated Fat 82 g410.2%
Trans Fat 0 g
Cholesterol 655.2 mg218.4%
Sodium 653.7 mg27.2%
Total Carbohydrates 277 g92.3%
Dietary Fiber 16.3 g65.4%
Sugars 204.3 g
Protein 39 g77.7%
Vitamin A 64% Vitamin C 1.6%
Calcium 22.3% Iron 94.8%
*Based on a 2000 Calorie diet
Directions
Grease a jelly roll pan, 15 X 10 X 1 inch.
Melt chocolate in top of double boiler over simmering water.
Remove from heat.
Add butter, sugar, flour, salt, eggs and vanilla and beat together until well blended.
Pour into jelly roll pan and spread as evenly as possible with a spatula or rubber scraper.
Sprinkle walnuts over top.
Bake for 10 minutes.
Let cool 2 minutes then cut in squares or bars.
Lift out of pan carefully and cool on cake racks.
(Makes 75 bars 2 X 1 inch.)
Chef
