Chocolate Syrup Recipe
Ingredients
| Unsweetened chocolate | 5 Ounce | |
| Sugar syrup | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Hot water | 2 Cup (32 tbs) | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2972 Calories from Fat 621
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 45.9 g229.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1524.9 mg63.5%
Total Carbohydrates 631 g210.3%
Dietary Fiber 23.5 g94.1%
Sugars 2.6 g
Protein 18 g36.6%
Vitamin A Vitamin C
Calcium 32% Iron 165.9%
*Based on a 2000 Calorie diet
Directions
Stir in the hot water.
Simmer 4 to 6 minutes, stirring until thick and smooth.
Cool.
Stir in extract.
Store, tightly covered, in refrigerator.
Chef
