Chocolate Syrup Recipe
Ingredients
5 oz. (5 sq.) unsweetened chocolate
2 cups sugar syrup
1/2 teaspoon salt
2 cups hot water
2 teaspoons vanilla extract
Directions
Combine the chocolate, sugar syrup, and salt in a saucepan.
Stir in the hot water.
Simmer 4 to 6 minutes, stirring until thick and smooth.
Cool.
Stir in extract.
Store, tightly covered, in refrigerator.
Stir in the hot water.
Simmer 4 to 6 minutes, stirring until thick and smooth.
Cool.
Stir in extract.
Store, tightly covered, in refrigerator.
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