Chocolate Sponge Pie Recipe
Chocolate sponge pie made out of grounded chocolate,flour,sugar & eggs.Mix in the ingredients with grounded chocolate,bake till it passes the knife test.Serve with ice cream or whipped cream.
Ingredients
1 c Sugar
1/3 c Flour
1/4 ts Salt
1/2 c Ground chocolate
3 Eggs; seperated
1 c Milk
9 Inch unbaked pastry shell
Directions
Sift together sugar, flour, salt, and chocolate. Beat egg yolks well and
mix with milk; combine with dry ingredients. Beat egg whites stiff and
fold into chocolate mixture, mixing well. Pour into pie shell. Bake in a
hot oven (450ø) for 10 minutes, then reduce the heat to moderate (350ø) and
bake until firm. Test by inserting a knife blade; when it comes out clean,
the chocolate sponge is done. Serve cold with whipped cream or ice cream
mix with milk; combine with dry ingredients. Beat egg whites stiff and
fold into chocolate mixture, mixing well. Pour into pie shell. Bake in a
hot oven (450ø) for 10 minutes, then reduce the heat to moderate (350ø) and
bake until firm. Test by inserting a knife blade; when it comes out clean,
the chocolate sponge is done. Serve cold with whipped cream or ice cream
