Chocolate Sponge Pie Recipe

Chocolate sponge pie made out of grounded chocolate,flour,sugar & eggs.Mix in the ingredients with grounded chocolate,bake till it passes the knife test.Serve with ice cream or whipped cream.
Chocolate Sponge Pie picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinServings1
CuisineAmericanCourseDessert
MethodBakedSpecialityChristmas
Main IngredientEgg

Ingredients

 
1 c Sugar
 
1/3 c Flour
 
1/4 ts Salt
 
1/2 c Ground chocolate
 
3 Eggs; seperated
 
1 c Milk
 
9 Inch unbaked pastry shell

Directions

Sift together sugar, flour, salt, and chocolate. Beat egg yolks well and
mix with milk; combine with dry ingredients. Beat egg whites stiff and
fold into chocolate mixture, mixing well. Pour into pie shell. Bake in a
hot oven (450ø) for 10 minutes, then reduce the heat to moderate (350ø) and
bake until firm. Test by inserting a knife blade; when it comes out clean,
the chocolate sponge is done. Serve cold with whipped cream or ice cream

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