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Chocolate Sponge Recipe
|Milk||2 Cup (32 tbs)|
|Unsweetened chocolate square||2|
|Flour||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Vanilla||1 1⁄2 Teaspoon|
|Sweetened whipped cream||1 Tablespoon|
Serving size: Complete recipe
Calories 1518 Calories from Fat 730
% Daily Value*
Total Fat 84 g129%
Saturated Fat 48.3 g241.4%
Trans Fat 0 g
Cholesterol 673.3 mg
Sodium 858.1 mg35.8%
Total Carbohydrates 172 g57.2%
Dietary Fiber 10.5 g41.9%
Sugars 129.2 g
Protein 43 g85.3%
Vitamin A 38.7% Vitamin C 0.23%
Calcium 66.6% Iron 72.2%
*Based on a 2000 Calorie diet
Butter and sugar a 1 1/2-qt.casserole.
Heat milk and chocolate in top of double boiler over simmering water until chocolate is melted.
Beat with rotary beater until smooth.
Combine flour, sugar, salt, butter and egg yolks in a bowl and beat well.
Stir in chocolate-milk mixture and vanilla.
Beat egg whites until soft peaks form and fold into chocolate mixture.
Pour into prepared casserole.
Set in pan of hot water (1 inch deep) and bake 45 minutes or until sponge is set in the middle.
Serve warm with sweetened whipped cream.