Chocolate, Sour Cream And Coconut Topping Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Semi-sweet chocolate pieces1 Cup (16 tbs)
 Sour cream1 Cup (16 tbs)
 Toasted coconut1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 917

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 66.2 g331%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 191.3 mg8%

Total Carbohydrates 129 g42.9%

Dietary Fiber 0.68 g2.7%

Sugars 114.9 g

Protein 6 g12.3%

Vitamin A 26.5% Vitamin C 3.4%

Calcium 25.4% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

In top of a double boiler over hot water, melt chocolate.
Add sour cream, stirring until well blended.
Add coconut and vanilla and mix well
HINT: Buy or make molded chocolate cups.
Fill them with ice-cream, drizzle with a sauce or liqueur that compliments the ice cream flavor.
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