- Recipes Home
- Interest Groups
Chocolate Souffle Recipe
|Macaroons||1⁄2 Cup (8 tbs), crushed|
|Unsweetened chocolate square||2|
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Egg yolks||4 , beaten (Until Thick And Lemon Colored)|
|Egg whites||4 , stiffly beaten|
|Whipped cream||1 Tablespoon (Sweetened)|
Calories 286 Calories from Fat 99
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 108.9 mg
Sodium 217.8 mg9.1%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.8 g7.3%
Sugars 19.7 g
Protein 7 g14.1%
Vitamin A 5.3% Vitamin C
Calcium 11% Iron 12.4%
*Based on a 2000 Calorie diet
1)On top of double boiler, melt chocolate in milk over boiling water.
2)Beat with rotary beater until well blended.
3)Add sugar, flour and salt and add some chocolate mixture. Stir until smooth.
4)Return to double boiler containing rest of chocolate mixture, and cook until thickened, stirring constantly.
5)Continue cooking for 5 minutes. Stir occasionally.
6)Fold in butter and vanilla and cool slightly.
7)Add egg yolks and mix well.
8)Add egg whites and mix well.
9)Take a buttered 1 1/2 quart casserole and pour the mixture.
10)Place the casserole in a pan of hot water and bake at 350 degrees for 1 hour and 15 minutes, or until firm.
11)Serve at once with whipped cream.