Chocolate Silk Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Course
MethodDish
Interest Group

Ingredients

 Butter1⁄2 Cup (8 tbs) (1 Stick)
 Confectioners' sugar1 Cup (16 tbs)
 Liquid baking chocolate2 Ounce
 Eggs2
 Peppermint extract1⁄4 Teaspoon
 Vanilla extract1 Teaspoon
 8 inch baked pie shell1

Directions

Cream butter, add sugar, and beat until fluffy.
Beat in chocolate, eggs (one at a time), and extracts.
Spread attractively in an 8-inch baked pie shell and refrigerate 6 hours.
Serve small portions with whipped cream—it's rich.
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