Chocolate Shortbread Biscuits Recipe
Did you know that you can make chocolate shortbread biscuits without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of chocolate shortbread biscuits without egg? Let me know how it turned out for ya.
Ingredients
1/2-lb. flour
2 oz. castor sugar
2 oz. ground almonds
1/4-lb. butter
1/4-tspn. salt
Directions
Beat butter to a cream.
Mix all the dry ingre- dients together and rub into the butter, work- ing with the hands till mixture becomes like putty.
Butter a small size Swissroll pan, place mixture into the centre and knead and press it to the sides till even.
Prick all over with a fork.
Bake at 325" F for 40 - 45 minutes, till a light, golden colour and firm to the touch.
Leave to cool a little in pan when cut into fingers of uniform size.
When nearly cold, re- move from pan.
Ice with Chocolate Icing and sprinkle with chopped almonds.
Mix all the dry ingre- dients together and rub into the butter, work- ing with the hands till mixture becomes like putty.
Butter a small size Swissroll pan, place mixture into the centre and knead and press it to the sides till even.
Prick all over with a fork.
Bake at 325" F for 40 - 45 minutes, till a light, golden colour and firm to the touch.
Leave to cool a little in pan when cut into fingers of uniform size.
When nearly cold, re- move from pan.
Ice with Chocolate Icing and sprinkle with chopped almonds.
