Chocolate Sauce Using Cocoa Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cocoa | 1⁄4 Cup (4 tbs) (plus 1 tablespoon) | |
| All purpose flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon (or margarine) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 720 Calories from Fat 176
% Daily Value*
Total Fat 20 g31%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 43.6 mg14.5%
Sodium 53.8 mg2.2%
Total Carbohydrates 141 g46.9%
Dietary Fiber 10.6 g42.3%
Sugars 106.8 g
Protein 12 g23.9%
Vitamin A 9.8% Vitamin C
Calcium 17.4% Iron 29.2%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat until slightly thickened, stirring constantly.
Remove from heat, and stir in butter and vanilla.
Chef
