Chocolate Sauce Recipe
Ingredients
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 3 Ounce | |
| Vanilla extract | 1 Teaspoon | |
| Evaporated milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2040 Calories from Fat 546
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 39.3 g196.4%
Trans Fat 0 g
Cholesterol 74.2 mg24.7%
Sodium 397.9 mg16.6%
Total Carbohydrates 383 g127.5%
Dietary Fiber 14.1 g56.5%
Sugars 272.6 g
Protein 28 g56.8%
Vitamin A 11.9% Vitamin C 8.1%
Calcium 77.9% Iron 85.1%
*Based on a 2000 Calorie diet
Directions
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream, sherbets, baked pears.
Makes 2 1/2 cups.
Chef
