Chocolate Sauce Recipe
This Chocolate Sauce recipe is totally satisfying, Guaranteed! This compelling Chocolate Sauce is the Side Dish of choice for a winning meal. This recipe will save you dollars which you have spent at Canadian restaurants for similar or perhaps inferior taste. Please try this Chocolate Sauce recipe and let me know how it worked out for you.
Ingredients
1/2 cup light corn syrup
1 cup sugar
1 cup water
3 ounces unsweetened chocolate
1 teaspoon vanilla extract
1 cup evaporated milk
Directions
Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream, sherbets, baked pears.
Makes 2 1/2 cups.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream, sherbets, baked pears.
Makes 2 1/2 cups.
