Chocolate Sauce Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Baking cocoa | 2 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Butter | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Directions
Combine the sugar, cornstarch and baking cocoa in a 1 quart microwave safe bowl.
Stir in the boiling water and salt.
Microwave on High for 2 to 3 minutes or until mixture boils, stirring once or twice.
Microwave for 1 minute.
Stir in the butter and vanilla.
Stir in the boiling water and salt.
Microwave on High for 2 to 3 minutes or until mixture boils, stirring once or twice.
Microwave for 1 minute.
Stir in the butter and vanilla.
Chef
