Chocolate-Rum Pie Recipe
Ingredients
| 1 recipe 2-crust pie pastry | ||
| Nuts | 1/4 Cup (16 tbs), finley chopped | |
| Rum | 1 Tablespoon | |
| 1 pkg. chocolate whipped dessert mix | ||
| 1 pkg. frozen dessert topping mix | ||
| Shaved chocolate | ||
Directions
Line 6 tart pans with pastry.
Bake at 400 degrees until golden brown; cool.
Prepare whipped dessert mix according to package directions; add nuts and rum.
Pour into cooled tart shells; chill in refrigerator.
Serve with dessert topping mix; garnish with shaved chocolate.
Bake at 400 degrees until golden brown; cool.
Prepare whipped dessert mix according to package directions; add nuts and rum.
Pour into cooled tart shells; chill in refrigerator.
Serve with dessert topping mix; garnish with shaved chocolate.
Chef
