Chocolate-Rum Pie Recipe

Chocolate Silk Pie
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
DishInterest Group

Ingredients

 Pastry1 (For 2 Crust Pie)
 Chopped nuts1⁄4 Cup (4 tbs)
 Rum1 Tablespoon
 Chocolate whipped dessert mix200 Gram
 Frozen dessert topping mix200 Gram
 Shaved chocolate1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 339 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 340 mg14.2%

Total Carbohydrates 42 g14%

Dietary Fiber 3 g11.8%

Sugars 27.6 g

Protein 5 g9%

Vitamin A 0.01% Vitamin C 0.06%

Calcium 5.3% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Line 6 tart pans with pastry.
Bake at 400 degrees until golden brown; cool.
Prepare whipped dessert mix according to package directions; add nuts and rum.
Pour into cooled tart shells; chill in refrigerator.
Serve with dessert topping mix; garnish with shaved chocolate.
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